Officina Graniverdi

where coffee is not only our raw material, to work with, but the strong and primitive essence that animates the art of creating the right coffee.

How many could be the real lovers looking for an espresso coffee to taste? They are visibly growing and becoming more demanding.

Would you like to increase the number of your customers? Learn to satisfy the needs of people who are ready to move for a good espresso.

In fact “a coffee” is not only a dark liquid, more or less dense or creamy, but it contains the culture of its beans, and many stories of people who collected it in the plantations located in the Horn of Africa and in the tropics.

Driven by the passion to research a good coffee, we began to analyze the whole process leading a raw green bean to “dissolve” into an hot and intense drink.

We soon realized how fascinating would be for a manager of a coffee tasting place, to offer its customers an exclusive and unique coffee.